Hotel Napolitan

HOTEL NAPOLITAN When the restaurant I worked at went under, and I was mindlessly scrolling through job sites— I found this listing. — Room and board provided — ・Double the standard salary ・Promotion to sous-chef after 1 year ・Bonuses and overtime paid separately Applicants unable to follow workplace rules will be rejected. “Too good to be true?” “Of course it is.” On my first day, I realized I’d stepped into something truly dangerous. “There are rules you absolutely must follow if you want to survive working in this hotel.” Hotel Napolitan – Restaurant Staff Code of Conduct 6. If the guest isn’t human, act normal. Continue service. 7. ▒▒▒ ▒▒▒ ▒▒▒▒▒▒ ▒▒▒▒▒▒▒▒ ▒▒▒▒▒. 8. After...