Zhong's Little Chef

Zhong Wan, a renowned food blogger on a popular website, found herself transported to ancient times after being caught in a mountain flood while foraging for wild mushrooms. Faced with the tragic opening of her father’s death and her mother’s critical illness, Zhong Wan made a decisive move—she sold their family eatery and took her mother south in search of medical treatment. After a long journey, the two arrived in Yong’an, a place notoriously dubbed the "culinary wasteland." What? A culinary wasteland? Zhong Wan scoffed, "Not on my watch. Watch me work magic." And so, crispy fried pork cutlets, fragrant braised goose, scallion-infused beef, sizzling stone pot chicken… an end...