The Master Chef Little Pampered Wife in the 1970s Kindergarten

Lin Zhiyi unexpectedly transmigrated to the 1970s, becoming a young woman who had just been assigned to work at a kindergarten. The original owner had a timid personality and was often ostracized by the other teachers at the kindergarten. Looking at the dilapidated kindergarten before her—the mud-brick buildings, the tables and chairs missing arms and legs, and a group of children crying loudly from hunger—Lin Zhiyi secretly vowed to change the situation. She discovered that although the kindergarten's kitchen was crude, the ingredients were fairly abundant: potatoes, cabbage, cornmeal, and more. This gave her an idea, and she decided to start with the kitchen.