The Little Chef at the Border

Xia Mingyue, a leading figure in the modern restaurant industry, transmigrates to an unknown ancient era. While fleeing famine, she becomes separated from her family and ends up stranded at the frontier—where she somehow even acquires a bargain-bin husband who happens to be a low-ranking military officer? Hard times don’t scare her. She picks up her spatula and sets out to earn silver. Sour-broth fish noodles, hele noodles, braised pork, stir-fried fish fillets... I’ll make a name for myself at the frontier through food! Her conveniently acquired soldier husband—whose stomach and heart have both been thoroughly captured by Xia Mingyue— cough, now newly promoted to Assistant Garrison Commande...