Ordering Takeout in the 1960s

Once upon a time, Xu Qingqing lived a life where a tap on her phone brought endless delicious meals to her doorstep. Yet, she complained that fried chicken was too greasy, braised pork rice too heavy, spicy hot pot too salty, and barbecue too spicy... Until she time-traveled to the 1960s and was reduced to eating bran and wild herbs, she deeply regretted her past pickiness. She thought if she could ever return, she would cherish every bite and never be choosy again! Although she never made it back, she gained a golden finger—the ability to order modern takeout right from the 1960s. Compared to the sallow-faced, starving villagers around her, Xu Qingqing treasured her newfound life of tapp...