Guide to Running a Restaurant in Another World

Fang Li, a young chef who became a national banquet master at a young age, transmigrated. But she opened her eyes to a hellish start. An unfamiliar otherworld, a frail little body, and a remote village left with only the elderly and children. Every day, lunch was a hard bread smaller than the palm of her hand, and dinner was three spoonfuls of black, mushy bean paste. Not only was it awful-tasting, but it never filled her up, leaving her to sleep hungry at night. It wasn't until one trip to town that Fang Li caught a whiff of a familiar fruity aroma, but before she could get close, someone warned her outright. "Don't go over there—those stinky thorn fruits will crush you to death." Fan...