Gourd Farm

In the bustling urban center, Yang Feng couldn’t make ends meet washing dishes, so he reluctantly returned to his hometown. However, he never expected that he would discover a gourd on his way back that could grow top-quality crops. Starting with selling strawberries at a roadside stall, Yang Feng gradually made his way to the pinnacle of success. The fruits and vegetables he grew were all top-notch ingredients, sought after by five-star restaurants. “I want 500 pounds of tomatoes!” a group of guys in Mercedes-Benz cars shouted, waving wads of cash. “Why don’t you go steal them yourself!” another person yelled. “Who the hell stepped on my foot?!” They all surrounded Yang Feng’s vegetabl...