Apothecary of the 60s

One shot to the head, and Guan Yue found herself transmigrated from the apocalypse to the 1960s, becoming a lone herbalist woman living in a remote mountain. Down in the village, people struggled with hunger and thirst, while Guan Yue, with just a flick of her fingers, used her wood-based supernatural abilities to grow batch after batch of food, ready to be cooked. However, Guan Yue was self-aware—her terrible cooking skills made eating her food worse than eating it raw. At least raw food preserved the original taste. Raw sweet potatoes made her teeth ache, wild fruits left her mouth numb with their bitterness, and wild vegetable soup tasted as harsh as herbal medicine. She couldn’t help...