Ancient Gourmet Business Manual

Li Wanqing has crossed over, starting off with both parents deceased, leaving behind a pair of crying, hungry younger siblings. The family had no money, and the rice jar was nearly empty. Fortunately, in her previous life, she was the founder of a restaurant, possessing extraordinary culinary skills. On the ridges of fields, by the streams. People often saw Li Wanqing running around with her younger siblings in tow. At the dam where laborers were serving their corvée duty, she started selling turnip and pork bone soup. As a result, the laborers, braving the spring chill to work in the water, rushed toward the large pot with money in hand. At the dock where canal transport goods were u...