A Raw Fish Restaurant That Makes You Want To Drink Soju

Jin Young-gi was a chef trainee known as a genius. He dreamed of taking over his father’s restaurant, “Big Badang Sashimi House,” and making it the best in Korea. But then, an unexpected accident happened. After that, he went through a long slump for 10 years. He couldn’t even properly hold a knife anymore. One day, he received a phone call. “If you feel something strange, accept it as me.” “Professor!” From that moment, he was able to hold a knife again. And from that moment, his dream grew bigger—not just the best in Korea, but the best in the world. To achieve that dream, Young-gi picks up his knife again and stands back up.